Addressing Diabetes and Obesity in the Elderly with Nutrition
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A 7 page paper discussing controlling diabetes and obesity in the elderly through better nutrition. Intervention that seeks to control both diabetes and obesity in the elderly is not an easy task, but it is one that at least is logical. Patient education is paramount, as is an approach marked with creativity. Visual attractiveness is more important as well, for taste and smell are not as active as in individuals’ earlier years. Controlling diabetes and obesity in the elderly through nutrition is not easy, but it is possible. Bibliography lists 7 sources.
Filename: KSdiabObesEld.rtf

Addressing Obesity: A Community Plan
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A 13 page overview of the causes and solutions for obesity. The author identifies goals and interventions which are compatible with those identified in “Healthy People 2010”. Eight assessment parameters are utilized including: economics, recreation, physical environment, education, safety and transportation, policies and government, health and social services. Primary, secondary, and tertiary interventions are planned. Bibliography lists 13 sources.
Filename: PPobeseC.rtf

Adolescent Obesity
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8 pages in length. There are a number of variables that work together as a means by which to establish the state of an adolescent's health. Among the outside determents that help to shape the teenager's nutritional perspective, it can be surmised that there exists a great deal more to the modern diet than merely what is ultimately consumed. The writer discusses issues related to and influenced by adolescent obesity. Bibliography lists 8 sources.
Filename: TLCobese.wps